*(Some catering may require 48 hour notice)

Specialty Salad Trays:         

$40.5 per tray (18-24 guests)

All catering salads begin with a special blend of an organic spring mix and crisp hearts of romaine

Spicy Smokehouse:  Open flame grilled peppercorn bacon, fresh Cuban black bean salsa, crisp tortilla strips, and fresh jalapeno.  Served with our very own Cilantro-Ginger-Lime vinaigrette dressing.  Add barbecue chicken breast strips for $8.5

Blackened Chicken Caesar:  Open flame grilled and blackened chicken breast, crispy croutons, a hint of red onion, our very own blend of shaved cheese, and Royal Caesar dressing.

Granny Apple Salad: Granny Smith apples, candied walnuts, dried cranberries, tortilla strips, freshly sliced strawberries, and our very own cilantro-ginger-lime dressing.  Add open flame grilled chicken breast for $8.5



Smoked Artichoke & Spinach Dip:  Smoked artichoke hearts and sauteed baby spinach folded in with soft cream cheese and smoked Gouda. This party size dip is served with soft pretzel roll pieces and crispy tortilla chips.  (serves 12-18 guests)  $42.5   Add blackened chicken for $7.5

*Smoked Bacon Wrapped Shrimp:  Smoked tender with goat cheese and wrapped with our very own peppercorn bacon.  Skewered and served atop grilled pineapple.  Big Iron then garnishes with diced strawberry, sweet & spicy Caribbean jerk sauce, and fresh cilantro. (18-30 guests) $138.5

Grilled Chicken Wings:  Grilled to perfection and served with your choice of seasonings and sauces.  Check for seasonal selections.  (10+ pounds)  $10.50 per lb.

*Chips, Salsa, & Guacamole:  Crisp tortilla chips, fire roasted salsa, tomatillo- lime salsa, and fresh guacamole.  (serves 12-18 guests)  $32.5

*Grilled Pork “Wings”:  Quarter pound pork shanks that eat just like a traditional chicken wing.  Always a big hit!  Your choice of Chipotle Maple Barbecue / Traditional Barbecue / Honey Pineapple Teriyaki / Caribbean Jerk.  (12 sections / serves 12-18 guests)  $59.5


Family Style & Catering Options:

*All Brisket, Pulled Pork, and Baby Back Ribs are sold by the pound.

Baby Back Rib sections (each section is roughly a half-slab and weighs about approx. 1 lb.)
$13.95 per lb.      $12.95 lb. when you order 5+ lbs.

Pulled Pork by the pound  (1 lb. serves 2-3 adults)
$15.5 per lb.    $13.75 lb. when you order 5+ lbs.

Black Angus Beef Brisket by the pound  (1 lb. serves 2-3 adults)
$18.95 lb.          $17.50 lb. when you order 5+ lbs.

Barbecue Sauce:  (Traditional or Chipotle Maple)
$3.95 (8 oz.)      $5.95 (16 oz.)

*Super Sweet Corn on the Cob:
 Sold by the dozen (price is seasonal)

*Cilantro Jasmine Rice:  $33.75 (half)  $65.75 (full)

Big Iron Barbecue Beans:
 $33.75 (half)  $65.75 (full)

Cole Slaw:
  $33.75 (half)  $65.75 (full)

*Mama Rosa’s Pasta Salad:  $33.75 (half)  $65.75 (full)  W/3 days notice

*Mac-n-Cheese:  $45.5 (half)  $85.5 (full)

Sweet Corn Bread Muffins:
 $15.95 (per dozen)

*Pretzel Bread Dinner Rolls:
 $9.75 (per dozen)

Fresh Corn Tortilla Chips:  $2.75 (per bag)

Fire Roasted Tomato Salsa:
 $5.5 (8) oz.         $8.75 (16) oz.     $16.5 (32) oz.

*Tomatillo Salsa:
 $5.5 (8) oz.         $8.75 (16) oz.     $16.5 (32) oz.

$6.75 (8) oz.       $11.50 (16) oz.     $22.50 (32) oz.

Cilantro-ginger-lime dressing:
 $6.75 (8 oz.)     $12.75 (16) oz.     $24.75 (32) oz.