Crispy Panko breaded Alaskan pollock nested in a flour tortilla with lime juice, our own chipotle mayo, shaved Napa cabbage & red onion, Cuban black bean & sweet corn salsa, crispy English cucumber and garnished with freshly sliced strawberry & chopped cilantro. (Available only on Fridays)
Grilled skirt steak seasoned with a hint of chipotle. Topped with Pico de Gallo, grilled Poblano pepper, Cuban black bean & fire roasted tomato salsas, and finished with a fresh avocado sauce & crumpled goat cheese.
Our very own Korean Kogi Barbecue sauce warmed with our 12 hour pulled pork in a soft flour tortilla. Topped with crispy English cucumber, shaved Napa cabbage & red onion. Garnished with freshly chopped cilantro.
Open flame grilled chicken breast tossed with a chipotle glazed made with sweet organic blue agave nectar. Topped with Pico de Gallo, Cuban black bean & fire roasted tomato salsas, grilled Poblano pepper and finished with a fresh avocado sauce & crumpled goat cheese.